Thursday, October 3rd | 6 PM

Join the Tines and Cyera teams along with fellow Security Leaders for an evening of Michelin Dining held at an exclusive home in the Palo Alto hills.

Chef Manish Tyagi and his team will curate a multi-course dinner featuring seasonal, local produce along with wine pairings. Vegan and vegetarian options will be available.

Hailing from north India, Chef Manish Tyagi worked in some of the country’s most esteemed hotel restaurants before moving to the US being named National Geographic's “10 Great Cooking Classes Around the World”. Manish now works at the MICHELIN Guide's appointed Aurum, where he showcases modern takes on a wide range of offerings inspired by central and northern India, while fully embracing the Bay Area’s bounty of produce. Manish recently won Food Network's "Beat Bobby Flay".

Evening agenda:

6:00 pm Arrival 

6:30 pm Wine Reception Happy Hour  

6:45 pm Seated for dinner, Chef Intro the meal 

6:50 pm Multi-course dinner begins, seated food & wine service throughout

9:00 pm Departure